How Long to Cook a Beef Tenderloin Mushroom Sauce
This succulent beef tenderloin with a luxurious, made-from-scratch creamy mushroom sauce is the perfect combo, great for any special occasion homemade meal that is really simple to make and hassle free. It also take under 1 hour to prep and cook the whole meal. There's nothing more elegant or delicious to serve family and friends. The Beef tenderloin recipe is easy to roast in the oven after a quick sear and with simple seasoning of garlic, salt, and pepper. Feel free to season with your favourite seasoning blend or rub but not so much that it will over power that fantastic mushroom sauce! Serve it with my Simple Creamy Mashed Potatoes and a delicious salad and you have yourself the perfect meal! Tenderloin is the most tender cut of beef, it practically melts in your mouth. This is where we get filet mignon, which is made from the very tip of the pointy end of the tenderloin. There is also very little fat within the tenderloin, making it a very lean cut. Because it is the most tender meat, it is priced accordingly and can be quite expensive. That is why we call it the "special occasion" meat and why you'll want to make sure you're cooking it right. It's worth every penny and leftovers can easily be repurposed in a fabulous soup my favourite being my faux pho beef soup Or sliced and added to my classic simple Beef Stroganoff - it's great seared and sliced and served with fried eggs or even in burritos or tacos too. All storage and freezing details in recipe notes below. The recipe is straightforward and all you will need is a good thermometer, a skillet or baking pan, kitchen string if you are tying it yourself and a nice and sharp carving knife. So you invested some money into this beautiful tender cut of beef - you want to take care and cook it properly so it's done exactly the way you like it. Test for doneness using a meat thermometer or instant-read thermometer. I can't stress this enough - so important to use a thermometer. You don't have to go and buy yourself the best one out there just one that works. Ovens vary so the times are not listed below because they would be estimated times depending on the size of your roast and your oven. The most reliable way to know when your beef tenderloin is done is by using a meat thermometer. First, if your beef tenderloin comes untrimmed, trim any fat and silver skin (the thin, pearlescent membrane running along the top of the tenderloin) from the tenderloin. For even easier prep, you can also look for a tenderloin at the store that has already had the outside fat and connective tissue removed, or ask the butcher to do it for you. It's an expensive cut of beef. Buying it untrimmed is a little cheaper. Season as desired I did a simple salt pepper and garlic powder blend for this one - kept it simple because it's served with the most luscious mushroom sauce. But you could use an seasoning rub or blend that you like. Beef tenderloin can sometimes cook unevenly; to combat that, tie it up. For a whole tenderloin, fold under the tapered end (tail) and tie with cooking twine (or cut that end off for even cooking). I usually tie my own with basic kitchen string or in a pinch use unwaxed, unflavored dental floss. Simply Lay out about 6 individual strings 1-inch apart. Place the roast over your strings and tie each string tightly around the roast. Then you are ready to cook it. Browning the tenderloin first is optional, but I chose to give it a good sear this time because it benefits the meat by caramelizing the outside and locking in the juices. Quickly brown the tenderloin on all sides in Large skillet with a little olive oil and butter over medium-high. Transfer the roast to a rack in a shallow roasting pan. Insert a thermometer if using an oven-going thermometer into the center of the tenderloin. Roast, uncovered, until desired doneness. Transfer the tenderloin to a cutting board and cover with foil. Let stand 15 minutes before slicing. The temperature of the meat will rise as it rests. What is beef tenderloin
How Long to Cook Beef Tenderloin?
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How to cook beef tenderloin
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Source: https://www.oliveandmango.com/beef-tenderloin-with-creamy-mushroom-sauce/
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